Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken pochero. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?
Chicken Pochero is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Pochero is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have chicken pochero using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pochero:
- Make ready 4 chicken legs
- Prepare 5 cloves garlic; minced
- Take 1/4 th large onion; diced
- Get 1 can chicken broth
- Make ready 1 small can of pork & beans
- Take 1 small can of tomato sauce
- Prepare 1 potato; cut into 1.25” chunks
- Prepare 1 ripe plantain; cut into 1” chunks on the bias
- Take 5 long green beans; cut into 3” pieces
- Prepare Cabbage; cut into 2” wedges
- Make ready Bok choy
- Take Fish sauce
Loaded with vegetables, beans, smoked sausage, and flavorful tomato broth, this Filipino stew. CHICKEN POCHERO is a Filipino tomato-based soup dish. It usually uses pork to this dish, however, this can be cooked with chicken as well. This Chicken Pochero is commonly served on special occasions like Christmas, New Year's Eve and other Family Gatherings / Reunions.
Instructions to make Chicken Pochero:
- If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
- Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
- Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
- Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!
Philippine cuisine has a lot of broth-based and tomato-based. This Chicken Pochero Recipe is made special with Tomato Sauce. This Chicken Pochero Recipe can be cooked and frozen for the next day's dinner or you can include it in your kid's packed lunch. These useful spices can be used to cook so many different meals! Actually this dish is a chicken version of the original pochero.
So that is going to wrap it up with this special food chicken pochero recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
