Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food
Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, stewed pork leg recipe •thai style •thai street food |thaichef food. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. ThaiChef food is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. ThaiChef food is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have stewed pork leg recipe •thai style •thai street food |thaichef food using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Take 🟡roast
  2. Make ready 4 pcs. Slice Galangal
  3. Prepare 2 pcs. Star Anise
  4. Get 2 pcs. coriander root
  5. Take 4 cloves crush Garlic
  6. Get 1 tsp. Black pepper corn
  7. Get 2 pcs. Cinnamon stick
  8. Make ready 300 g. Palm Sugar
  9. Prepare 1 tbsp. Black soy sauce
  10. Take 5 tbsp. Sou sauce
  11. Get 30 g. Rock sugar
  12. Prepare 1 tbsp. Salt
  13. Get 5 tbsp. Fish sauce
  14. Prepare 6 tbsp. Oyster sauce
  15. Get 6 cups. Water (or cover pork leg)
  16. Make ready 2 pcs. Pork leg
  17. Get 🟡Sauce
  18. Take 1 pc. Yellow bell pepper
  19. Make ready 2 pcs. Red chili
  20. Take 6 cloves Garlic
  21. Take 1/2 tbsp. Salt
  22. Get 1 cup Vinegar
  23. Take 2 tbsp. Sugar
  24. Get 🟡condiments
  25. Take Pickle cabbage
  26. Make ready Boiled eggs
  27. Get Red chili
  28. Take Garlic
  29. Get Kale
Steps to make Stewed Pork Leg Recipe •Thai style •Thai Street Food |ThaiChef food:
  1. Roasted all herb until get aroma
  2. Fried pork leg
  3. Melted Palm Sugar add all roasted herbs put Pork leg + water until cover pork leg + bring to boil and turn to low heat + seasoning and leave rest 3 hours
  4. Condiments•cut pickle cabbage and fried with garlic add some sugar + boiled egg 10-12 mins and add in pork leg sauce at least 30 mins (flavour) • kale (blanch with pork leg sauce)
  5. Make sauce blend all

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