Super Crispy Pata
Super Crispy Pata

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, super crispy pata. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This video will show you How to Cook Super Crispy Pata. This is crispier than the regular and I also included the steps on how to make a yummy dipping sauce. Super Crispy Pata is a good dish to make during the Holidays.

Super Crispy Pata is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Super Crispy Pata is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Super Crispy Pata:
  1. Take whole Pork Pata (Pig Front Leg)
  2. Take medium Onion, sliced into 4 pieces
  3. Make ready Salt
  4. Make ready Fish sauce
  5. Prepare dried Bay leaves
  6. Make ready whole black peppercorns
  7. Prepare Sprite/7up
  8. Prepare Water
  9. Prepare Oil
  10. Prepare Dipping Sauce
  11. Make ready vinegar
  12. Make ready soy sauce
  13. Get shallots, chopped
  14. Take garlic, minced
  15. Take sugar
  16. Get Taiwan chilli, chopped
  17. Get salt
  18. Get ground black pepper

Crispy Pata dish is deep fried pork legs, Pata means Pork Feet in Spanish. Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.

Instructions to make Super Crispy Pata:
  1. In a large pot, add pork pata. Add water, enough to submerge the meat.
  2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
  3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
  4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
  5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
  6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
  7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

The dish is quite similar to the German Schweinshaxe. Crispy pata: lots of sticky gelatinous collagen and ligament. The Filipino crispy pata (pork knuckle) Crispy Pata has to be crispy, right? Today you may now have the answer of frying Crispy Pata that. Crispy pata is one of the most common Filipino dishes served on special occasions.

So that’s going to wrap it up for this special food super crispy pata recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!