Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, super crispy pata. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This video will show you How to Cook Super Crispy Pata. This is crispier than the regular and I also included the steps on how to make a yummy dipping sauce. Super Crispy Pata is a good dish to make during the Holidays.
Super Crispy Pata is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Super Crispy Pata is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Crispy Pata:
- Prepare 1 whole Pork Pata (Pig Front Leg)
- Take 1 medium Onion, sliced into 4 pieces
- Prepare 2 tbsp Salt
- Get 1/4 cup Fish sauce
- Get 3-4 dried Bay leaves
- Get 1 tbsp whole black peppercorns
- Get 1 cup Sprite/7up
- Prepare Water
- Make ready 5 cups Oil
- Prepare Dipping Sauce
- Make ready 1/2 cup vinegar
- Make ready 1/4 cup soy sauce
- Make ready 3 pieces shallots, chopped
- Take 3 cloves garlic, minced
- Get 2 tbsp sugar
- Prepare 2 Taiwan chilli, chopped
- Get 1/4 tsp salt
- Make ready 1/4 tsp ground black pepper
Crispy Pata dish is deep fried pork legs, Pata means Pork Feet in Spanish. Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty.
Steps to make Super Crispy Pata:
- In a large pot, add pork pata. Add water, enough to submerge the meat.
- Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
- When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
- Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
- In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
- Remove the Crispy Pata from the cooking pot. Set aside to cool down.
- Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!
The dish is quite similar to the German Schweinshaxe. Crispy pata: lots of sticky gelatinous collagen and ligament. The Filipino crispy pata (pork knuckle) Crispy Pata has to be crispy, right? Today you may now have the answer of frying Crispy Pata that. Crispy pata is one of the most common Filipino dishes served on special occasions.
So that is going to wrap this up with this exceptional food super crispy pata recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
