Yummy in my Tummy Chicken 65
Yummy in my Tummy Chicken 65

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yummy in my tummy chicken 65. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This is a simple recipe that can be made marinated for upto Thank you for sharing your wonderful recipes. I will definitely try it in my air fryer. Hope your next recipe will published soon.

Yummy in my Tummy Chicken 65 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yummy in my Tummy Chicken 65 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yummy in my tummy chicken 65 using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Yummy in my Tummy Chicken 65:
  1. Prepare marinade
  2. Take 1 lb chicken breast; thinly sliced or cut up to small cubes
  3. Make ready 2 tsp cornstarch
  4. Prepare 1 tbsp ginger garlic paste
  5. Take 1 eggs
  6. Make ready 1 tbsp soy sauce
  7. Prepare 1 ground black pepper
  8. Get Others
  9. Take 4 tbsp vegetable oil
  10. Make ready 1/2 tsp cumin seeds
  11. Get 1 tsp fresh grated ginger
  12. Take 2 garlic cloves
  13. Get 4 green chillies slit in half lengthwise
  14. Prepare 1 ground black pepper
  15. Take 1/2 tsp ground cumin
  16. Take 1/4 tsp chili powder
  17. Prepare 2 tbsp chili garlic sauce
  18. Take 1/2 tsp garam masala
  19. Make ready 1/4 cup plain yogurt
  20. Get 3 tbsp coriander leaves
  21. Take 1 few teaspoons of red food color
  22. Make ready 1 few drops of water
  23. Get 1 salt
  24. Take 1 thinly sliced green onions (optional)

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Steps to make Yummy in my Tummy Chicken 65:
  1. In a bowl mix together all of the ingredients listed in marinade and leave it for at least 30 minutes.
  2. Fry the marinated chicken in hot oil till golden and keep it aside.
  3. In a pan heat the oil listed in others. When the oil is hot, put the cumin seeds and wait for it to splutter a bit. Put in the ginger, garlic and green chilies. Fry for a few minutes.
  4. Add the ground cumin, chili powder, garam masala, chili garlic sauce, black pepper and salt into the pan and fry for a few minutes. Add a few tablespoons of water and the drops of red food color and mix well.
  5. Add the fried chicken pieces into the pan and coat the chicken with the spices for a few minutes. Add the yogurt into the pan and coat chicken evenly. Adjust the spices if needed. Add the coriander leaves and mix well.
  6. Turn off the flame. Put it on a serving dish and garnish with thinly sliced green onions. Enjoy!!!

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