Thai Red Satay Curry
Thai Red Satay Curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, thai red satay curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Thai Red Satay Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Thai Red Satay Curry is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have thai red satay curry using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai Red Satay Curry:
  1. Take 2 bunch chosen meat
  2. Take 1 cup crushed peanuts
  3. Prepare 3 liter chicken stock
  4. Take 1 cup cornflour in water
  5. Take 6 mixed chillies
  6. Take 1 tbsp dried chilli flakes
  7. Get 1 bunch corriander
  8. Get 4 clove fresh garlic
  9. Prepare 2 each carrot (thinnly sliced)
  10. Prepare 1 tbsp freshly grated ginger
  11. Make ready 2 stick lemon grass
  12. Prepare 1 tbsp red thai paste
  13. Take 2 pinch pepper
  14. Prepare 4 pinch salt
Steps to make Thai Red Satay Curry:
  1. Prepare all your fresh ingrediants so you are well prepared.
  2. Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
  3. In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
  4. when stock has thickened stir in your thai paste.Then add everything to the stock.
  5. Turn down to a rolling boil and reduce by a third.
  6. Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
  7. ENJOY!

So that’s going to wrap it up with this special food thai red satay curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!