Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, curd fish (doi rui). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Curd Fish (Doi Rui) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Curd Fish (Doi Rui) is something which I have loved my whole life.
Doi rui। How to make bengali style doi rui recipe। Fish with curd। Doi katla recipe। Sudipti's kitchen doi rui recipe। দই রুই রেসিপি। Here u can find out. I create a recipe video of my channel. Rui Fish With Curd Recipe(Doi mach) recipe are very testy and healthy.
To begin with this recipe, we must prepare a few ingredients. You can cook curd fish (doi rui) using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Curd Fish (Doi Rui):
- Get Fish
- Make ready 3 piece Fish ( cut pieces from big and fresh fish will be the best)
- Prepare 1/2 cup unsweeten curd
- Prepare 2 piece green chili
- Make ready 1 tbsp ginger paste
- Prepare 1 piece bay leaf
- Take salt
- Get 1 tsp Coriander powder
- Get 1 tsp cumin powder
- Take 4 tbsp watermelon seeds paste
- Prepare 2 tbsp mustard oil
- Get 1/2 tsp cinnamon powder
- Take 1/3 cup water
Chordibhai never fries fish chunks while preparing Doi Maach. Her recipe was actually quite simple. She used to marinate fish chunks with Curd and a Moreover, I found chordibhai's recipe more authentic in this regard. Doi Maach or Doi Rui/ Katla prepared with is a modified version of Doi Ilish.
Instructions to make Curd Fish (Doi Rui):
- Just mix all the ingredients (except mustard oil) in a non stick pan and then cook it for 15 minutes with lid covered and then after 3 to 4 minutes without lid covered
- Then pour 2 tablespoon mustard oil…and now it is ready to serve
Doi maach - fish in curd curry, Bengali dish. Mishti doi - curd that is fermented after adding sweetener to milk, usually cane jaggery or date palm jaggery, a Bengali dessert. See great recipes for Curd Fish (Doi Rui), Mishti Doi [Sweet Yogurt]Homemade too! Doi Rui is an East Indian fish recipe originally submitted by Sheila Sharma from Kolkata, West Bengal, India. Sheila says this about her fish recipe: In Bengali, Doi means 'curd' and Rui means 'Rohu fish'.
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