Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken karahee. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Karahee is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Karahee is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have chicken karahee using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Karahee:
- Make ready 1/2 cup Oil
- Get 1 tbsp Ginger Garlic Powder or Paste
- Get 1 kg Chicken (into small 10 to 12 pieces)
- Make ready 1 tsp Salt
- Make ready 1 tsp Red Pepper (powdered)
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp Garam masala Powder ( Available at Indian and Pakistani stores easily )
- Make ready 1 1/2 cup tomato paste
- Make ready 1 Fresh coriander leaves and green chillies for garnish (optional)
- Make ready 1 cup Water
Instructions to make Chicken Karahee:
- Heat up Oil in a Wok. Add Ginger Garlic Powder or Paste to it.
- Add Chicken, salt, pepper, garam masala Powder and turmeric. Stir and leave it on a low flame for about 10 minutes.
- Add tomato paste to it and 1 cup water. Leave it on slow flame for 25 minutes.
- Garnish with green chillies and corriander.
- Serve with Chapati or Boiled Rice.
So that is going to wrap this up with this exceptional food chicken karahee recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
