Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aromatic mulled wine. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aromatic Mulled Wine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Aromatic Mulled Wine is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook aromatic mulled wine using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aromatic Mulled Wine:
- Take 1 bottle red or white wine (750ml)
- Get 1 orange or 3 clementines
- Make ready 2 cinnamon sticks
- Get 1 old vanilla pod (seeds used in another recipe)
- Get 1 tsp whole cloves
- Take 1 handful of dried sour cherries
- Make ready 3 star anis
- Make ready 1 pinch grated nutmeg
- Make ready 1/2 tsp grated ginger
- Get 1 shot rum
- Take 2 or 3 mixed berries tea bags (or other fruity teas)
- Get 1 sweetener
Steps to make Aromatic Mulled Wine:
- Pour wine in a medium sized pot over medium low heat
- Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis
- Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong
- Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately
So that’s going to wrap this up for this exceptional food aromatic mulled wine recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


