Roscón de Reyes (Three Kings Cake)
Roscón de Reyes (Three Kings Cake)

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, roscón de reyes (three kings cake). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roscón de Reyes (Three Kings Cake) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Roscón de Reyes (Three Kings Cake) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have roscón de reyes (three kings cake) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roscón de Reyes (Three Kings Cake):
  1. Prepare 400 g flour
  2. Get 3 eggs
  3. Make ready 100 g butter
  4. Get 100 g sugar
  5. Take 1 tsp baking powder
  6. Prepare 1/4 liter milk (250 ml)
  7. Take zest of 1 lemon
  8. Get dried mixed peel for decorating
  9. Get salt
  10. Take Small trinkets and a broad bean/fava bean
Steps to make Roscón de Reyes (Three Kings Cake):
  1. Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
  2. Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
  3. After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
  4. Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.

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