Firecracker Salmon
Firecracker Salmon

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, firecracker salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Firecracker Salmon is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Firecracker Salmon is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Firecracker Salmon:
  1. Prepare minced garlic
  2. Get minced ginger
  3. Get olive oil
  4. Make ready low sodium low soy sauce
  5. Prepare Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
  6. Take brown sugar (or brown sugar substitute) – OPTIONAL
  7. Make ready crushed red chili flakes
  8. Take sriracha (adjust to suit your heat preference)
  9. Make ready skin off salmon fillets
  10. Prepare Salt and pepper
  11. Make ready paprika (mild, smoky or spicy)
  12. Take chives or green onions chopped
Steps to make Firecracker Salmon:
  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
  4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
  5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
  6. Transfer to plate and repeat with remaining salmon.
  7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
  8. Serve warm with chopped chives.

So that is going to wrap this up with this exceptional food firecracker salmon recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!