Tomato Houmous
Tomato Houmous

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato houmous. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place all chickpeas, garlic, tahini, basil, salt, and tomatoes in a food processor and pulse until smooth. If too runny, add more chickpeas or tahini. Transfer tomato hummus to a bowl, drizzle with olive oil and fresh cracked pepper (optional).

Tomato Houmous is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tomato Houmous is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato houmous using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Houmous:
  1. Get 1 can (15 oz) garbanzo beans, rinsed and drained
  2. Get 1/3 cup (80 ml) tomato paste
  3. Prepare 4 Tbsp PB fit (peanut butter powder)
  4. Make ready 2 Tbsp water
  5. Take 3 Tbsp lemon juice
  6. Make ready 1/2 cup (120 ml) fresh coriander, de-stemmed
  7. Make ready 1/4 tsp salt
  8. Take 4 Tbsp olive oil
  9. Take (a pinch of cayenne pepper, optional)

Garlic and red pepper flakes nicely spice up this snack spread. —Todd Schmeling, Gurnee, Illinois Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. You will love all the Mediterranean flavors in this Sun Dried Tomato Basil Hummus, it is simply addictive! This is something that will definitely add some excitement to the same old boring lunches we all keep having every day.

Instructions to make Tomato Houmous:
  1. Remove the skins from the garbanzo beans. Put the beans in a food processor and blend well
  2. Add tomato paste, PB fit, water, lemon juice, coriander, salt, olive oil and blend well until everything is combined.
  3. I used PB fit and water instead of tahini. PB fit is a powdered peanut butter like PB2.
  4. You can add cayenne pepper and more salt to suit your taste.

Lunch is something I never put a lot of effort into but homemade hummus adds some serious pizzaz to any lunch. Add lemon juice, tahini and olive oil to the container of a blender or food processor. Scrape down sides and blend again for another minute until even smoother. A blend of chickpeas, sun-dried tomatoes, tahini and a hint of garlic. A houmous that is robustly flavoured with sun-dried tomatoes.

So that is going to wrap it up for this exceptional food tomato houmous recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!