Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, rock cakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rock Cakes is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Rock Cakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have rock cakes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rock Cakes:
- Take 200 grams plain flour
- Get 100 grams butter
- Prepare 50 grams castor sugar
- Prepare 150 grams dried mixed fruits
- Make ready 1 egg
- Make ready 2 tablespoons milk
- Prepare 1 teaspoon baking powder
Steps to make Rock Cakes:
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
So that’s going to wrap this up for this exceptional food rock cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
