Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, flour tortillas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Flour Tortillas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Flour Tortillas is something which I have loved my entire life.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.
To begin with this recipe, we have to prepare a few components. You can have flour tortillas using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flour Tortillas:
- Get 4 cups flour
- Take 1/2 cup lard
- Prepare 1 tablespoon salt
- Make ready 1/4 tablespoon baking powder
- Prepare 1-1/2 cups warm water (depends on humidity)
Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. How Do You Make Flour Tortillas? In all my years of cooking and eating Mexican food, that is one question I never realized I would have such a succinct answer for!
Steps to make Flour Tortillas:
- Take flour, salt, lard, baking powder in a big bowl and combine to course crumbles
- Work Till it holds its shape when squeezed.
- Slowly add warm water and knead till a smooth dough forms.
- Make golf size balls
- Flaten each ball to a thin disk with a rolling pin. On a lightly floured surface.
- Cook on med high heat on a comal 1-2 min on each side till golden bubble like patches form.
- Remove from heat.
- Cool on a cotton cloth. store in a plastic bag.
This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water.
So that is going to wrap this up for this exceptional food flour tortillas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
