Spiced Apple and Sticky Fig Crumble
Spiced Apple and Sticky Fig Crumble

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, spiced apple and sticky fig crumble. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spiced Apple and Sticky Fig Crumble is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Spiced Apple and Sticky Fig Crumble is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have spiced apple and sticky fig crumble using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spiced Apple and Sticky Fig Crumble:
  1. Prepare Filling
  2. Take 3 Granny Smith Apple
  3. Get 6 dried figs
  4. Make ready 1 tsp ground nutmeg
  5. Make ready 1 tsp ground ginger
  6. Prepare 1 tsp ground cinnamon
  7. Make ready 1/2 cup all-purpose flour
  8. Get 1/4 cup soft brown sugar
  9. Take 1 1/2 cup boiling water
  10. Prepare 1 tbsp mixed peel (optional)
  11. Make ready Crumble Topping
  12. Make ready 1 cup all-purpose flour
  13. Make ready 1 cup soft brown sugar
  14. Prepare 50 grams butter (softened)
  15. Get 1 tsp mixed peel (optional)
Instructions to make Spiced Apple and Sticky Fig Crumble:
  1. Peel, core, and dice apples into small pieces. Dice figs.
  2. Mix flour,sugar, and spices together in a thick based saucepan. Slowly add 1/2 cup of boiling water to make a smooth paste. (Its important that you add the water last, or you will get lumps)
  3. Stir in apples, figs, and the remaining water. Add more water if necessary. (At this point I often throw in a spoonful of mixed peel, for a bit of extra zest, this is optional.)
  4. Bring to boil and then let simmer over a medium/low heat with the lid on for ten minutes or until apples begin to soften.
  5. While the apples are cooking, preheat oven to 180°C.
  6. To make the crumble: mix flour and sugar together, then add the butter. Mix with your fingers to get a nice crumble. Add more flour (by the teaspoon) if it is too sticky, more butter if it is too dry.
  7. Spread the cooked apple and fig into your pie/baking dish and smooth it out. Sprinkle crumble mix evenly over the top. (I make this recipe using individual portions, so I get a nice thick layer of crumble. I also sprinkle some mixed peel on top)
  8. Bake in oven for 10-15 minutes, or until golden brown on top.
  9. Serve it hot or cold. It is also good with custard, cream, or ice cream.

So that is going to wrap it up for this special food spiced apple and sticky fig crumble recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!