Puran Poli or Gari Rotli
Puran Poli or Gari Rotli

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, puran poli or gari rotli. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Puran Poli or Gari Rotli is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Puran Poli or Gari Rotli is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook puran poli or gari rotli using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Puran Poli or Gari Rotli:
  1. Take for puran:
  2. Take chana dal
  3. Take water
  4. Get sugar
  5. Prepare jaiphal powder / nutmeg powder
  6. Take cardamom powder / elachi powder
  7. Make ready for dough:
  8. Make ready wheat flour / atta
  9. Get maida / plain flour
  10. Make ready salt
  11. Get oil
  12. Take water to knead
  13. Get other ingredients:
  14. Take wheat flour / atta
  15. Take oil/ghee for roasting
Steps to make Puran Poli or Gari Rotli:
  1. Puran preparation: - firstly, in a large bowl take 1 cup chana dal and soak for 3 hours with enough water. few chana dal just need ½ hour of soaking.
  2. Now in a pressure cooker, place a vessel pouring water at the bottom of cooker.
  3. Transfer the soaked chana dal in cooker along with 3 cup water and 1 tsp oil.
  4. Pressure cook on medium flame for 5 whistles.
  5. Once the pressure settles down, open the cooker and drain off the water. allow resting for 30 minutes, making sure to drain off all the water from chana dal.
  6. Take cooked chana dal in the kadai and add 1 cup of sugar.
  7. Mix well until the sugar melts than add jaiphal powder and elaichi powder.
  8. Continue to mix by mashing the chana dal.cook until the mixture thickens and starts to separate from the pan.
  9. The mixture will start to hold the shape.Now puran is ready.
  10. Dough preparation for puran poli. - firstly, in a large mixing bowl take 2 cup wheat flour, ½ cup maida, 2tbsp oil and salt. mix well making sure everything is combined well.
  11. Now add water as required and knead the dough well.
  12. Knead to smooth and soft dough punching well.
  13. Further grease 1 tsp of oil, cover and rest for 30 minutes.
  14. Filling puran in poli to form puran poli: - * firstly, pinch a ball sized dough and flatten well.also, pinch a ball sized puran (chana dal stuffing) - * place the puran in center of dough. - * stuff the puran and pinch off the excess dough securing tight. - * furthermore, dust the ball with wheat flour and flatten with hand.
  15. Roll in one direction making sure the puran poli is thin. - * now put the rolled puran poli over hot tawa. - * allow roasting on medium flame until it puffs up. - * grease oil/ghee and flip over and cook both sides pressing slightly.
  16. Finally, serve Gari Rotli with ghee
  17. Note: puran stays good for a week or more when refrigerated.

So that is going to wrap it up for this exceptional food puran poli or gari rotli recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!