Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rendang beef (indonesian food). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rendang Beef (Indonesian Food) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Rendang Beef (Indonesian Food) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rendang beef (indonesian food) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rendang Beef (Indonesian Food):
- Make ready 1/4 kg diced fresh beef
- Get 200 ml coconuts milk
- Prepare 10 cloves onions
- Get 6 cloves garlic
- Take 1/2 cm Ginger
- Prepare 1 cm turmeric
- Take 2 Red chilli
- Get 8 Cayannes (Optional)
- Prepare 1 ts Coriander seeds
- Take Salt
- Make ready Sugar
- Make ready 3 Bay Leaves
- Take 1 Lemongrass
Instructions to make Rendang Beef (Indonesian Food):
- Put the onions, garlics, gingers, turmerics, red chilis, cayennes, coriander seeds, salt and sugar into the blender and process to a puree.
- Add the puree into the pan and stir it until it smells good. Then add the coconut milk in the pan with medium flame
- Add the diced fresh beef into the pan
- Add the bay leaves and lemon grass
- Cook the beef until the beef well done for about 1 ½ hours then the coconut milk evaporates and rendang’s seasoning done.
So that’s going to wrap it up with this exceptional food rendang beef (indonesian food) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
