Khubani /Qubani ka Meetha
Khubani /Qubani ka Meetha

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, khubani /qubani ka meetha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. The next day the apricots will swell and become soft as shown in the picture below. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad.

Khubani /Qubani ka Meetha is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Khubani /Qubani ka Meetha is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook khubani /qubani ka meetha using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khubani /Qubani ka Meetha:
  1. Get 250 gms dried apricots/khubani
  2. Prepare 5-6 tbsp sugar - adjust
  3. Prepare Apricot seeds/Chopped Almonds to garnish

Khubani is the Hindi term for Apricots. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from Apricots. Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands.

Steps to make Khubani /Qubani ka Meetha:
  1. Wash and soak the apricots in water overnight.Remove the seeds from the soaked apricots.
  2. Break open the seed shell and we find badam like kernels inside.Set the apricot kernels aside in a bowl.Discard the shells of the seeds.. In case you are using pitted apricots then substitute apricot seeds with almonds
  3. Heat apricots with it's soaked water in a pan
  4. Cook the apricots on low flame until they are soft and mushy.
  5. Mash the cooked apricots lightly.
  6. Add sugar and cook until sugar is dissolved fully.
  7. You can completely mash the apricots or leave some bit to munch on. Switch off.
  8. Add apricot seeds or chopped almonds and mix well
  9. This dish is best served with custard or cream or ice-cream. best served cold

This Delectable Dessert was originally served and savoured by The Royals. Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou. Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan mix ker lein. See recipes for Qubani ka meetha, Khubani/Qubani ka Meetha too.

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