Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant oats and flax-seed crepes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Instant Oats and Flax-seed Crepes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Oats and Flax-seed Crepes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have instant oats and flax-seed crepes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Instant Oats and Flax-seed Crepes:
- Take Quantity
- Prepare 1 cup Oats * Instant
- Get 1 tbsp Flax seed (roasted)
- Make ready A handful corinader finely chopped
- Get Salt as per taste
- Get 1 tsp chili powder red
- Take 2 cups Water *
- Make ready A pinch turmeric
- Take 1 tsp oil per crepe (vegetable oil or olive oil)
- Make ready 200 ml * I used cups - easily available in the market
Instructions to make Instant Oats and Flax-seed Crepes:
- Put the oats and roasted flax seeds in the mixer / grinder along with 1 cup of water and blend till the mixture is of pouring consistency
- Remove the mixture in a bowl; add the remaining 1 cup of water, chili powder, turmeric, coriander, salt as per taste and mix well.
- Heat a non stick pan / griddle; pour a ladle full of batter in the center of the pan
- Dot the crepe with 1 tsp oil on all sides
- Once cooked turn the crepe and let it cook on the other side.
- Remove when fully cooked; use the remaining batter in a similar way to make crepes.
- Serve with curd or tomato chutney!
So that’s going to wrap this up for this special food instant oats and flax-seed crepes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


