Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vada pav. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vada Pav is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vada Pav is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vada pav using 35 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vada Pav:
- Make ready For the spiced potato mix:
- Prepare 1 1/2 cups boiled and mashed potatoes
- Make ready 2 green chillies, chopped
- Get 1/4 tsp asafoetida
- Get 1 tsp chat masala
- Prepare 1 tsp coriander seed powder
- Get 1/2 tsp garam masala powder
- Take Salt as per taste
- Get 4 tbsp fresh coriander leaves, chopped
- Get For the batter:
- Prepare 3/4 cup sifted gram flour
- Prepare 1/2 water or as required
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp red chili powder (optional)
- Get Salt as per taste
- Prepare For the green chutney:
- Take 2 tbsp water
- Get 1/2 cup coriander leaves
- Take 1/4 th cup mint leaves (optional)
- Take 3-4 green chilies or as required
- Get 3-4 garlic cloves
- Get 1/2 lime juice
- Prepare Black salt as per taste
- Make ready For the dry garlic chutney:
- Take 5-6 garlic cloves chopped coarsely
- Prepare 1/2 cup desiccated coconut
- Get 1/4 th cup roasted peanut
- Prepare 1 tbsp coriander seed
- Take 2 kashmiri red chili (whole)
- Get 2 tbsp oil
- Prepare Salt as per taste
- Take Other Ingredient:
- Make ready 8-10 pav (bread)
- Take 1 chopped onion (optional)
- Get Oil for deep frying
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside.
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside.
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside.
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav.
- Serve hot with some chutney and sev.
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available.
So that’s going to wrap it up for this special food vada pav recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
