Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, meatlovers biscuits. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meatlovers Biscuits is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Meatlovers Biscuits is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatlovers biscuits using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Meatlovers Biscuits:
- Make ready Biscuit————-
- Make ready 4 cup self-rising flour
- Get 1/2 cup lard
- Prepare 1 cup milk
- Make ready As needed butter for top of biscuits
- Get Meats————–
- Get 12 ounces corned beef
- Make ready 1/4 pound smoked sausage
- Make ready 1/4 pound sliced smoked bacon
- Prepare Sauce————-
- Prepare To taste Heinz 57 steak sauce or HP sauce
- Get To taste mayonnaise
Steps to make Meatlovers Biscuits:
- Preheat oven 450 degrees Fahrenheit
- In a mixing bowl add four and cut the lard
- Add milk and knead into a ball
- Heat an oven safe skillet and form the dough into balls and flatten just a bit and add to the heated skillet.
- Bake in oven for 15-20 minutes. When the biscuits are done add a little butter on the tops of biscuits.
- Fry your bacon crispy.
- Slice the sausage lengthwise thinly.
- Fry the sausage slices
- Fry the cornedbeef crispy.
- Now we are ready to assemble
- Add mayonnaise to the biscuits
- Add cornedbeef
- Add a piece of sausage and bacon
- Add which ever steak sauce you wish.
- Serve I hope you enjoy!!
So that’s going to wrap this up with this exceptional food meatlovers biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


