Bak Choy With Dried Cranberries Salad
Bak Choy With Dried Cranberries Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, bak choy with dried cranberries salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bak Choy With Dried Cranberries Salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bak Choy With Dried Cranberries Salad is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bak choy with dried cranberries salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bak Choy With Dried Cranberries Salad:
  1. Make ready vegetables oprional
  2. Prepare 4 cup bak choy or any green vegetable optional
  3. Make ready seasoning
  4. Get 1 dash salt
  5. Get 1 dash Worcestershire sauce
  6. Make ready 1 dash light soy sauce
  7. Make ready 4 tbsp dried cranberry
  8. Take 2 tbsp oil
  9. Take 4 clove crush garlic
  10. Take 1 small grated carrot
Instructions to make Bak Choy With Dried Cranberries Salad:
  1. in pan with oil saute garlic till fragrant but not burn then add vegetable and carrot.
  2. add seasoning and saute for 1 minute then add dried cranberry and mix well
  3. serve immediately

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