Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, brad's pretzel crusted cod with cilantro lime aioli. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Brad's pretzel crusted cod with cilantro lime aioli is something which I have loved my entire life. They’re fine and they look wonderful.
Learn how to make Cilantro-Lime Aioli. This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Take For the fish
- Get cod fillets
- Make ready pretzels
- Take flour
- Prepare each; garlic powder, white pepper, and paprika
- Get eggs, beaten
- Take Oil for frying
- Get For the aioli
- Get mayonnaise
- Prepare cilantro, finely chopped
- Make ready minced garlic
- Prepare Juice of half a lime
- Get tobasco sauce, optional
This delicious dish can be made up to four hours ahead of time. Prepare the shrimp, lime juice mixture and chile aïoli ahead. Skip to Pretzel-Crusted Cod with Parmesan content. Dip cod fillet into buttermilk; drain off excess buttermilk.
Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
Place fillet on a greased baking sheet. Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense. I especially loved the Chile-Cilantro Aioli. I think it would go well on a number of different things.
So that’s going to wrap it up for this special food brad's pretzel crusted cod with cilantro lime aioli recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
