Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's pretzel crusted cod with cilantro lime aioli is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Brad's pretzel crusted cod with cilantro lime aioli is something which I have loved my whole life. They are nice and they look fantastic.
Learn how to make Cilantro-Lime Aioli. This cilantro, jalapeno, and garlic aioli is surprisingly versatile as a dressing, topping or dip. Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth.
To begin with this recipe, we must prepare a few components. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
- Make ready For the fish
- Make ready 2 lbs cod fillets
- Prepare 1 bag pretzels
- Prepare 1 1/2 cup flour
- Take 1 tsp each; garlic powder, white pepper, and paprika
- Make ready 2 eggs, beaten
- Make ready Oil for frying
- Take For the aioli
- Prepare 1 1/2 cups mayonnaise
- Prepare 1/2 bunch cilantro, finely chopped
- Take 1 tsp minced garlic
- Take Juice of half a lime
- Get Dash tobasco sauce, optional
This delicious dish can be made up to four hours ahead of time. Prepare the shrimp, lime juice mixture and chile aïoli ahead. Skip to Pretzel-Crusted Cod with Parmesan content. Dip cod fillet into buttermilk; drain off excess buttermilk.
Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
- Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
- Mix all aioli ingredients in a bowl. Chill for 1 hour.
- Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
- Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
- Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.
Place fillet on a greased baking sheet. Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense. I especially loved the Chile-Cilantro Aioli. I think it would go well on a number of different things.
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