Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cucumber with umeboshi, dried bonito flakes, and kombu mayo. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cucumber with umeboshi, dried bonito flakes, and kombu mayo using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Get 2 Cucumber
- Take 1 tbsp Shio-kombu
- Get 2 Umeboshi
- Prepare 1 packet Bonito flakes
- Make ready 1 tbsp Mayonnaise
Steps to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound.
- Mix all the ingredients together.
- Enjoy as a side dish.
So that is going to wrap it up with this exceptional food cucumber with umeboshi, dried bonito flakes, and kombu mayo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
