Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker
Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, flax seed oatmeal wheat coconut jaggery cake in pressure cooker. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is something that I’ve loved my whole life. They’re fine and they look wonderful.

Flourless Chia & Flax Seed BagelsMy Flourless Kitchen. chia seeds, coconut flour, coconut oil, almond flour, large. Delicious Oatmeal Recipe made using instant oats, flax seeds. I made this oatmeal super healthy by using water to cook it.

To get started with this recipe, we have to prepare a few components. You can cook flax seed oatmeal wheat coconut jaggery cake in pressure cooker using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
  1. Prepare 1/2 cup (1 cup = 200 gms) Whole Wheat –
  2. Prepare 1 tbsp Flax seed(Alsi) powder-
  3. Make ready 1 tbsp Oat meal-
  4. Take -1/2 cup Dessicated coconut
  5. Get 1 cup Jaggery/ shakar –
  6. Get 1/3 cup Clerified butter (ghee)–
  7. Prepare 1 cup Curd –
  8. Prepare 50 gms Tutti fruiti–
  9. Make ready as needed Chopped nuts (dates,walnuts)
  10. Take 1 tsp Cardamom powder–
  11. Get 1/2 tsp Baking powder –
  12. Get 1.5 tsp Baking soda –

The main uniqueness is its rich flavor of coconut. Then keep any stand or perforated plate which comes with the cooker. Take melted ghee in a bowl, add powdered sugar or organic powdered jaggery, vanilla essence and salt. Whole flax seeds cannot be broken down by the body while chia seeds can be digested whole by the body.

Instructions to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
  1. Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
  2. In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
  3. Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter.
  4. Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
  5. Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish

A recent study urges people to eat raw chia seeds with caution if they have problems with swallowing as dry chia Both flax and chia seeds can be used as substitutes in cooking and baking. Flax seeds (Linum usitatissimum) — also known as common flax or linseeds — are small oil seeds that originated in the Middle East thousands of years ago. Lately, they have gained popularity as a health food. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! Whole Wheat Jaggery Cookies. ✓ crispy, crunchy cookies ideal for chai time. ✓ eggless and easy to make.

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