Paleo Flaxseed buns
Paleo Flaxseed buns

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, paleo flaxseed buns. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paleo Flaxseed buns is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Paleo Flaxseed buns is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paleo flaxseed buns using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Paleo Flaxseed buns:
  1. Prepare 150 g flaxseeds, ground or whole
  2. Take 1/2 tsp sea salt
  3. Get pinch black pepper
  4. Get 3 eggs, beaten
  5. Take 1/2 tbsp maple syrup
  6. Take 2 tbsp lemon juice (you can also use apple cider vinegar)
  7. Get 3 tbsp butter, melted (you can also use melted coconut oil)
  8. Prepare 3 tbsp water
  9. Make ready 1/2 tsp dried herbs (such as thyme, bruised fennel or caraway seeds)
  10. Prepare 1 tbsp white sesame seeds, for sprinkling (optional)
Steps to make Paleo Flaxseed buns:
  1. Preheat the oven to fan 180ºC/350ºF/Gas Mark 6 and line a baking tray with baking parchment.
  2. Mix the dry ingredients together in a bowl using a fork. Beat in the remaining ingredients (except the sesame seeds) and leave the batter to rest for 5 minutes to thicken up. If using whole flaxseeds, mix with just the water and beaten egg first then allow to stand and thicken for 30 minutes before mixing with the rest of the ingredients.
  3. Bake 4-5 tablespoons of batter and shape into a bun with your hands. Place on the prepared baking and use wet hands to shape/smooth the top and to press down lightly so that the bun is 5mm-1cm thick. Repeat with the rest of the batter, sprinkling the tops with sesame seeds (if using) and gently pressing them in.
  4. Bake in the oven for 20-22 minutes until the buns spring back to touch. 5. Remove from the oven, transfer to a wire rack to cool completely, then slice in half and fill.

So that is going to wrap it up with this special food paleo flaxseed buns recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!