Salted, Cod Patties, with Sauce
Salted, Cod Patties, with Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salted, cod patties, with sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Salted, Cod Patties, with Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Salted, Cod Patties, with Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salted, Cod Patties, with Sauce:
  1. Get First things first
  2. Prepare water
  3. Take salted cod
  4. Get 3 Day
  5. Make ready almond flour divided
  6. Take finely diced red bell pepper
  7. Prepare finely diced green bell pepper
  8. Make ready finely diced onion
  9. Make ready ground paprika
  10. Make ready ground black pepper
  11. Prepare dill weed
  12. Prepare large eggs
  13. Make ready kosher salt
  14. Prepare Sauce
  15. Take mayonnaise
  16. Take preserved lemon juice
  17. Get sweet pickle relish
  18. Get dill weed
  19. Get Last but not least
  20. Get oil to fry in I used peanut oil
Steps to make Salted, Cod Patties, with Sauce:
  1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
  2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
  3. The sauce get all the ingredients for the sauce and mix well.
  4. Dice the peppers and onion
  5. Shred the cod. Add the spices, peppers, and onion. Mix.
  6. Add the mayonnaise mix it well. Add two eggs and blend together.
  7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
  8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
  9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
  10. Serve, I hope you enjoy!!!

So that’s going to wrap this up for this exceptional food salted, cod patties, with sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!