Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, salted, cod patties, with sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salted, Cod Patties, with Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Salted, Cod Patties, with Sauce is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salted, Cod Patties, with Sauce:
- Get First things first
- Prepare As needed water
- Make ready 1 pound salted cod
- Get 3 Day
- Prepare 2 cups almond flour divided
- Take 2 tablespoons finely diced red bell pepper
- Take 2 tablespoons finely diced green bell pepper
- Get 2 tablespoons finely diced onion
- Get 1 tablespoons ground paprika
- Prepare 1/2 teaspoon ground black pepper
- Make ready 1 teaspoon dill weed
- Make ready 2 large eggs
- Get 1/4 teaspoon kosher salt
- Make ready Sauce
- Prepare 1/2 cup mayonnaise
- Get 1 tablespoon preserved lemon juice
- Get 1 tablespoons sweet pickle relish
- Make ready 1 teaspoon dill weed
- Take Last but not least
- Get As needed oil to fry in I used peanut oil
Instructions to make Salted, Cod Patties, with Sauce:
- Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
- On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
- The sauce get all the ingredients for the sauce and mix well.
- Dice the peppers and onion
- Shred the cod. Add the spices, peppers, and onion. Mix.
- Add the mayonnaise mix it well. Add two eggs and blend together.
- Once mixed add the almond flour. Make it firm enough the fork stands firm.
- Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
- Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
- Serve, I hope you enjoy!!!
So that is going to wrap this up with this special food salted, cod patties, with sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
