Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Keto friendly Salmon Cakes with garlic Aioli is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
- Take wild- caught salmon
- Get plus 1 tbs. avocado -oil mayonnaise
- Make ready green onions, chopped
- Get small bell pepper, diced
- Take fresh Italian parsley or dill, diced
- Take almond flour
- Prepare eggs
- Take sea salt
- Get Garlic Aioli Sauce
- Prepare avocado oil
- Take Dijon mustard
- Take lemon juice
- Get garlic clove, minced
Steps to make Keto friendly Salmon Cakes with garlic Aioli:
- In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
- With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
- For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)
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