Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Apa kabar sobat pemula,kali ini saya mau berbagi resep tempe sambal teri. Lihat juga resep Sambal merah Cumi tempe🦑🌶 enak lainnya. sambal tempe kemangi. Sambal Tempe Kemangi pittige tempe met kemangi.
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Make ready vegetable oil for frying the tempe and anchovies
- Make ready tempe
- Take anchovies, soak in warm water for a while, strain
- Get some Thai basil
- Prepare salt or to taste
- Prepare Chili sauce ingredients:
- Prepare red chili peppers
- Get Thai bird eyes chili peppers
- Get shallots
- Take garlic
- Make ready Indonesian shrimp paste
Banyak dikreasikan dengan beragam jenis bahan masakan, seperti daging sapi, ayam, seafood bahkan pete, olahan nasi ini tetap jadi favorit! Siapkan bumbu yang akan di haluskan (bawang merah. Buktinya, resep Sambal Tempe Teri Kemangi ini saja sudha bisa menghabiskan berpiring-piring nasi. Bayangkan saja sedapnya perpaudan sambak tempe dengan gurihnya teri nasi goreng dan aroma sedap kemangi.
Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Cut tempe into small squares.
- Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
- Using a mortar and pestle, roughly pound the fried tempe. Set aside.
- In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
- In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
- With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
- Serve immediately with warm steamed rice. Yum! 😋
Pas disajikan bersama nasi pulen hangat. Aroma kemangi yang bercampur dengan tempe dan cabai menambah selera makan. Apalagi disantap dengan nasi pulen hangat, sepiring nasi pun bisa tandas. Sambal tempe yang sangat sedap dan mudah dibuat. Kelezatan tempe memang tidak ada duanya, rasanya yang unik dan juga flexible untuk diolah menjadi aneka makanan yang enak menjadikannya lauk favorit saya dan sebagian besar masyarakat kita.
So that’s going to wrap this up with this special food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
