Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis
Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, roasted pork with korean dried persimmon roll top passion fruit coulis. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted pork with korean dried persimmon roll top passion fruit coulis using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:
  1. Make ready 10 thinly slice roasted pork
  2. Get 6 dried korean persimmon
  3. Take 2 large puff pastry
  4. Make ready 1 egg yolk
  5. Get 5 each slice of mozzarella cheese and cheddar cheese
  6. Prepare Passionfruits Coulis
  7. Take 6 passion fruits
  8. Get 4 tbsp sugar
  9. Prepare 1 cup mandarin orange juice
  10. Take 1/4 Cup water
Instructions to make Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis:
  1. Put on mozzarella and cheddar cheese then layer thinly slice roasted pork then Roll it up firmly the cover with film and refrigerate,ready to use in an hour or the following day
  2. Slice it up then arrange it on a parchment paper then baste it egg yolk
  3. Asked it at 200 c for 10 to 15 minutes till it’s lightly brown and cheese melted
  4. Enjoy it as it is or sprinkle some passionfruits Coulis
  5. Making passion fruits Coulis,scoop the passionfruits into a pot and mix with 4 tbsp Of sugar, 1/4 cup water, 1 cup of mandarin orange then let it simmer for about 8 to 10 minutes till it start to reduce to half and start thicken then off heat and let it cool
  6. Seive it and reserve the passionfruits Coulis In fridge and ready to use anytime

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