Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, batang fish in pineapple chilli gravy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Batang Fish in Pineapple Chilli Gravy is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready Batang fish
- Take Red chilli (big and small) 3 and 5
- Get Green chilli
- Make ready Garlic
- Get Shallot
- Take Kefir lime leaves 3
- Make ready Pineapple 4cm thickness
- Prepare Water
- Get Soy sauce
- Take Sugar and salt as you like
Instructions to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
So that is going to wrap this up with this exceptional food batang fish in pineapple chilli gravy recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
