Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, indian spice rosti and fried egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Indian Spice Rosti And Fried Egg is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Indian Spice Rosti And Fried Egg is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indian spice rosti and fried egg using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Indian Spice Rosti And Fried Egg:
- Take 1 tsp ground cumin
- Make ready 1 tsp coriander seeds, crushed
- Prepare 1 small carrot, spiralized or grated
- Prepare 1 small zucchini, spiralized or grated
- Prepare Cooking spray
- Make ready Handful fresh cilantro
- Take Large handful salad leaves
Steps to make Indian Spice Rosti And Fried Egg:
- In a bowl, combine the cumin, crushed coriander seeds, carrots and zucchini. Toss to coat evenly.
- Place vegetables in a small nonstick frying pan and cook over medium heat, stirring occasionally until almost tender.
- Make a space in the center of the vegetables. Coat with cooking spray and crack the egg in the space. Increase the heat and cook until the egg white has set.
- Serve sprinkled with the fresh cilantro and the salad leaves.
So that’s going to wrap this up for this exceptional food indian spice rosti and fried egg recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
