Sundakkai vathakulambu Dried Turkey Berry vathakulambu
Sundakkai vathakulambu Dried Turkey Berry vathakulambu

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sundakkai vathakulambu dried turkey berry vathakulambu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sundakkai vathakulambu Dried Turkey Berry vathakulambu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sundakkai vathakulambu Dried Turkey Berry vathakulambu is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sundakkai vathakulambu dried turkey berry vathakulambu using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
  1. Prepare 2 tbsp Dried Turkey berries
  2. Make ready 2 medium sized onion
  3. Make ready 5 garlic pods
  4. Make ready 1 small size tomato
  5. Make ready 1 tsp red chilli powder
  6. Get 1 tsp coriander powder
  7. Take 1/2 tsp turmeric powder
  8. Take 2 tsp gingelly oil
  9. Prepare 1 Small lemon size tamarind ball
  10. Prepare 10 curry leaves
  11. Get 4 fenugreek seeds
  12. Get To taste Salt
  13. Prepare 1/2 tsp mustard seeds
  14. Get For special vatha kulambu powder
  15. Make ready 1/2 tsp cumin seeds
  16. Get 2 dried red chilies
  17. Get 1 tsp urad dal
  18. Take 1 tsp chana dal
  19. Get 1/2 tsp peppercorns
  20. Prepare 1 tsp Coriander seeds
Instructions to make Sundakkai vathakulambu Dried Turkey Berry vathakulambu:
  1. Dry roast the ingredients listed in the vathal kulambu powder sections and grind it into a powder
  2. Heat oil in a Kadai and fry the dried turkey berries for a minute remove it and keep it aside
  3. Soak tamarind in hot water for 10 minutes and strain the tamarind water and keep it aside
  4. In the oil add mustard seeds, fenugreek,curry leaves and garlic in it. Next, add chopped onions and fry it till it turns translucent in colour
  5. Next add chopped tomato in it and mix it.
  6. Once the tomato turns soft add the turkey berries and mix it
  7. Add chilli powder, turmeric powder, coriander powder and salt mix it well, next add the tamarind water and cook it
  8. Cook it for 10 minutes and garnish it with coriander leaves and serve it hot

So that’s going to wrap it up for this exceptional food sundakkai vathakulambu dried turkey berry vathakulambu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!