Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dried fruit crusty bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dried Fruit Crusty Bread is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Dried Fruit Crusty Bread is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dried fruit crusty bread using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dried Fruit Crusty Bread:
- Prepare 200 grams ●Bread (strong) flour
- Make ready 50 grams ●Whole wheat flour
- Prepare 3 grams Dried yeast
- Take 5 grams Salt
- Take 7 grams Sugar
- Get 50 grams Walnuts
- Get 60 grams Raisins
- Prepare 30 grams Candied orange peel
- Make ready 170 ml Water
Instructions to make Dried Fruit Crusty Bread:
- Pour hot water over the raisins and drain in a sieve. Lightly roast then finely chop the walnuts. Mix the ingredients marked ● together in a bowl.
- Add the salt, sugar, yeast and water to the bowl from Step 1. When finished kneading, add the fruits and walnuts, and mix into the dough.
- Allow to rise until twice the original size, then divide into 5 portions, shape into rounds, and let sit for 20 minutes. Reshape them as you like, and allow to rise for a second time.
- Make small cuts in the surface and spray lots of water on top. Preheat the oven to 230℃, lower to 210℃, and bake for 15 - 18 minutes.
So that’s going to wrap this up with this special food dried fruit crusty bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
