Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, flax seed curry leaves karam podi (gun powder). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flax seed Curry leaves Karam Podi (gun powder) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Flax seed Curry leaves Karam Podi (gun powder) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have flax seed curry leaves karam podi (gun powder) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flax seed Curry leaves Karam Podi (gun powder):
- Make ready 2-3 tbsp Flax seeds
- Take 2 tbsp Coriander
- Prepare 20 Red chillies
- Get 2 cups curry leaves (dried)
- Take 1/2-1 tsp Methi seeds
- Take 2 tbsp sesame seeds
- Get 2 tsp Jeera
- Prepare 10 garlic pods
- Take To taste Salt
Instructions to make Flax seed Curry leaves Karam Podi (gun powder):
- Dry roast all ingredients except salt, garlic and curry leaves together for two mins
- Add garlic to the above and roast for two more mins. Take off the stove and let it cool.
- Dry roast curry leaves for a min. If you are using fresh curry leaves, air dry them for some time and then roast. Let it cool
- Grind everything together to powder by adding required salt.
- This powder tastes good with Idli, dosa, upma and rice too… Add a spoon of ghee while eating.
So that is going to wrap it up for this exceptional food flax seed curry leaves karam podi (gun powder) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
