Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mentaiko pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mentaiko Pasta is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mentaiko Pasta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mentaiko pasta using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mentaiko Pasta:
- Take Spaghetti for two
- Prepare Sauce:
- Take 2 tbsp milk
- Get 2 tbsp whipping cream or heavy cream
- Get 2 tbsp melted butter
- Prepare 1/2 tbsp soy sauce
- Get Dash black pepper
- Get 2 sacks of spicy mentaiko
- Make ready Garnish:
- Prepare Shredded seaweed [optional]
Steps to make Mentaiko Pasta:
- Bring a large pot of water to boil. Once boiling, add some salt and cook the spaghetti about 10-15 minutes.
- In a large bowl, combine the milk, cream, melted butter, soy sauce and black pepper. Stir to combine.
- Cut the mentaiko sac in half and squeeze out the roe from the sac with hands or knife into the bowl.
- Mix well and discard the membrane.
- When the spaghetti is done, drain and transfer to the large bowl with the sauce.
- Toss to combine until the butter is melted and the sauce is evenly distributed. Taste and adjust with black pepper and salt if desired.
- Serve immediately, garnished with shredded seaweed (optional).
So that’s going to wrap it up with this special food mentaiko pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
