Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, for adult bentos: mentaiko tamagoyaki (rolled omelette). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook for adult bentos: mentaiko tamagoyaki (rolled omelette) using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette):
- Prepare sac Mentaiko
- Take Shiso leaves
- Make ready Egg
- Prepare to 1/2 tablespoon Mayonnaise
- Take Mirin
- Prepare Vegetable oil
Steps to make For Adult Bentos: Mentaiko Tamagoyaki (Rolled Omelette):
- Finely chop the shiso leaves and mix with the mentaiko. Combine the egg with the mayonnaise and mirin and mix very well.
- Spread some oil thinly in a small tamagoyaki pan, pour in the egg mixture, and add the mentaiko-shiso mixture. When the egg firms up, roll it up.
- Finished! The egg is soft, so cut carefully.
So that’s going to wrap this up with this exceptional food for adult bentos: mentaiko tamagoyaki (rolled omelette) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
