Restaurant style Paneer Makhani
Restaurant style Paneer Makhani

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, restaurant style paneer makhani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant style Paneer Makhani is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Restaurant style Paneer Makhani is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have restaurant style paneer makhani using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style Paneer Makhani:
  1. Get 2 cup paneer
  2. Make ready 3 medium size onions
  3. Get 4 tomatoes
  4. Get 1 tsp ginger paste
  5. Get 1 tsp garlic paste
  6. Take 12 cashews
  7. Take 3 cardamom seeds
  8. Get 3 cloves
  9. Take 1 cinnamon stick
  10. Take 1/2 tsp cumin seeds
  11. Get 2 bay leaves
  12. Get 3 tbsp butter
  13. Take 4 tsp oil
  14. Make ready 1/4 tsp roasted kasuri methi
  15. Prepare 1 tsp Kashmiri red chilli powder
  16. Get 1 &1/2 tsp coriander powder
  17. Prepare 1 tsp cumin powder
  18. Take 1 tsp turmeric powder
  19. Take 1/2 tsp garam masala powder
  20. Take 2 tsp fresh cream
  21. Get 1 tsp honey
  22. Get Salt as per taste
Instructions to make Restaurant style Paneer Makhani:
  1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes
  2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,
  3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes
  4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊

So that is going to wrap it up with this special food restaurant style paneer makhani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!