Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, kadai paneer. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kadai Paneer is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kadai Paneer is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kadai paneer using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kadai Paneer:
- Prepare For the Kadai Masala
- Make ready 1 tbsp coriander seeds
- Get 1 tbsp fennel seeds
- Prepare 1/2 tsp cumin seeds
- Get 1 tbsp black peppercorns
- Prepare 3 dry red chillies
- Prepare For gravy
- Prepare 1 dieced Onion
- Make ready 1/2 cup each green and yellow bell peppers
- Make ready 1 cup chopped tomatoes
- Take 2 tbsp tomato puree
- Take 1 tbsp kadai masala
- Prepare 1 tbsp chopped garlic
- Get 1/2 tsp chopped ginger
- Prepare 2 slit green chillies
- Prepare 1/2 tsp Kashmiri red chilli powder
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp garam masala powder
- Make ready 1/4 cup chopped coriander leaves
- Get Salt as per taste
- Make ready 3 tsp fresh cream
- Prepare 1 tsp roasted crushed fenugreek leaves
Instructions to make Kadai Paneer:
- First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
- Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
- Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
- Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice…
So that’s going to wrap it up for this exceptional food kadai paneer recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
