Pondicherry Egg Curry
Pondicherry Egg Curry

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pondicherry egg curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pondicherry Egg Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pondicherry Egg Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pondicherry Egg Curry:
  1. Prepare 8 boiled eggs + 1 egg
  2. Make ready 2 onions chopped fine
  3. Take 4 green chillies
  4. Prepare 1 sprig curry leaves
  5. Take 2 tomatoes chopped fine
  6. Make ready 1 tbsp ginger garlic paste
  7. Take 2 tsp red chilli powder
  8. Prepare 1/2 tsp turmeric powder
  9. Get Salt
  10. Prepare leaves Fresh coriander
  11. Make ready 1 Tbsp+ 2 Tbsp oil
  12. Prepare 1 tsp fennel/ saunf
  13. Take 50 gms cleaned prawns
  14. Prepare 1 cup thick coconut milk
Steps to make Pondicherry Egg Curry:
  1. Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
  2. In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
  3. Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
  4. When the curry begins to boil add the raw egg, stir to mix well and get cooked
  5. Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
  6. Egg curry is ready..Serve with hot steaming rice…

So that’s going to wrap it up with this special food pondicherry egg curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!