Spinach Potato & Tarako Stir-fry
Spinach Potato & Tarako Stir-fry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach potato & tarako stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach Potato & Tarako Stir-fry is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Potato & Tarako Stir-fry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have spinach potato & tarako stir-fry using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spinach Potato & Tarako Stir-fry:
  1. Make ready ◆ Spinach
  2. Get ◆ Potatoes
  3. Make ready * Salt and pepper
  4. Take to 1 tablespoon ◆ Tarako (salt-cured cod roe)
  5. Take ＊Mayonnaise
  6. Prepare ＊Ponzu
Steps to make Spinach Potato & Tarako Stir-fry:
  1. Wash the spinach and quickly cook in boiling water. Drain and squeeze out excess water (once it's cooled). Cut into 5 cm lengths.
  2. Cut the potatoes into large bite-sized pieces. Place in a heat-resistant container and cover in cling film. Microwave for about 5 minutes. Be careful not to burn yourself!! Sprinkle lightly with salt and pepper.
  3. Heat mayonnaise in a pan over medium heat.
  4. Once the mayonnaise has melted, add the potatoes and cook until they brown a bit.
  5. Add in the spinach from Step 1 and fry.
  6. Add in the tarako, mix and fry. Finally, add the ponzu sauce directly to the pan and swirl it around. Quickly mix and remove from heat once cooked.
  7. All done!

So that’s going to wrap this up with this exceptional food spinach potato & tarako stir-fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!