Dried Fruits And Nuts Cake
Dried Fruits And Nuts Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dried fruits and nuts cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dried Fruits And Nuts Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Dried Fruits And Nuts Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook dried fruits and nuts cake using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Dried Fruits And Nuts Cake:
  1. Get 3 cups plain flour / maida
  2. Prepare 400 gms condensed milk
  3. Take 3/4 cup oil
  4. Get 1/2 cup sugar
  5. Prepare 1/2 cup curd
  6. Take 11/2 tsp baking powder
  7. Prepare 1 tsp baking soda
  8. Take Pinch salt
  9. Get 1 tsp vanilla essence
  10. Take 2-3 tbsp strawberry crush
  11. Make ready 1 cup finely chopped dried fruits and nuts
  12. Make ready 1 tsp butter to grease the cake tin
  13. Get 2 tbsp flour for dusting the cake tin
Steps to make Dried Fruits And Nuts Cake:
  1. Take 1 cup finely chopped dried fruits and nuts like papaya, banana, kiwi etc, you can see the dried fruits here
  2. Take 3 tbsp of strawberry crush
  3. Now add the 3/4 cup of dried fruits and nuts in the strawberry crush and soak them for half an hour, keep the 1/4 cup of dried fruits and nuts aside for later use
  4. Now put the plain flour in a big strainer, in the meantime preheat the oven at 180 degrees Celsius
  5. Add baking powder, baking soda and salt to the plain flour
  6. Sieve them together for four times
  7. In a big mixing bowl combine together oil, sugar and curd
  8. Blend them nicely with a wire whisk or electric beater
  9. Then add condensed milk to the mixture and blend well
  10. Now start adding the flour to the mixture, little by little
  11. And mix them by cut and fold method, add little room temperature milk to the batter to adjust the consistency
  12. The batter should be of medium thick consistency
  13. Now add vanilla essence and mix well
  14. Then add the soaked fruits and nuts to the batter
  15. Mix them well, but with light hands
  16. Grease and dust a 8"/8" cake tin
  17. Now pour the ready batter in the greased and dusted cake tin
  18. Now sprinkle the remaining dried fruits and nuts on top
  19. Place the tin in the preheated oven and bake for 35 - 40 minutes, until the cake cooks properly and becomes light brown from top
  20. To check whether the cake is properly baked or not, just pierce a knife or a toothpick inside the cake, if it comes out clean, it means it is cooked properly, when the cake becomes completely cool then take it out in a plate
  21. Cut them in slices and serve whenever required, you can have this with tea or coffee, it can be used as a tea cake for evenings

So that’s going to wrap this up with this exceptional food dried fruits and nuts cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!