Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach potato & tarako stir-fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach Potato & Tarako Stir-fry is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach Potato & Tarako Stir-fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook spinach potato & tarako stir-fry using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Potato & Tarako Stir-fry:
- Get 1 bunch ◆ Spinach
- Make ready 3 small ◆ Potatoes
- Take 1 * Salt and pepper
- Get 1/2 to 1 tablespoon ◆ Tarako (salt-cured cod roe)
- Prepare 1 1/2 tbsp *Mayonnaise
- Make ready 1/2 tbsp *Ponzu
Steps to make Spinach Potato & Tarako Stir-fry:
- Wash the spinach and quickly cook in boiling water. Drain and squeeze out excess water (once it's cooled). Cut into 5 cm lengths.
- Cut the potatoes into large bite-sized pieces. Place in a heat-resistant container and cover in cling film. Microwave for about 5 minutes. Be careful not to burn yourself!! Sprinkle lightly with salt and pepper.
- Heat mayonnaise in a pan over medium heat.
- Once the mayonnaise has melted, add the potatoes and cook until they brown a bit.
- Add in the spinach from Step 1 and fry.
- Add in the tarako, mix and fry. Finally, add the ponzu sauce directly to the pan and swirl it around. Quickly mix and remove from heat once cooked.
- All done!
So that’s going to wrap this up with this exceptional food spinach potato & tarako stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


