Oatmeal Cookies with dried cherrie and dried blueberries
Oatmeal Cookies with dried cherrie and dried blueberries

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oatmeal cookies with dried cherrie and dried blueberries. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Oatmeal Cookies with dried cherrie and dried blueberries is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Oatmeal Cookies with dried cherrie and dried blueberries is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook oatmeal cookies with dried cherrie and dried blueberries using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Cookies with dried cherrie and dried blueberries:
  1. Prepare 1/4 cup softened butter (Smart Balance)
  2. Make ready 4 tbsp applesauce or pearsauce
  3. Make ready 3/4 cup firmly packed light brown sugar
  4. Take 1/2 cup granulated sugar (used a little less)
  5. Prepare 2 eggs
  6. Take 1 tsp vanilla
  7. Prepare 1 cup wheat flour
  8. Get 1/2 cup all-purpose flour
  9. Prepare 1 tsp baking soda
  10. Get 1 tsp ground cinnamon
  11. Take 1/4 tsp salt
  12. Take 1 cup walnuts
  13. Get 1 cup dried fruit (cherries, blueberries)
  14. Get 3 cup old fashioned oatmeal, uncooked
Steps to make Oatmeal Cookies with dried cherrie and dried blueberries:
  1. Heat oven 350°F
  2. In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy.
  3. Add eggs and vanilla; beat well.
  4. Add combined flour, baking soda, cinnamon and salt; mix well.
  5. Add applesauce or pearsauce.
  6. Add oats, walnuts, dried fruit; mix well.
  7. Drop dough by rounded tablespoonfuls onto ungresed baking sheet.
  8. Bake 8 to 11 minutes. Cool completely. Store in air tight container. Freezes well.

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