Iranian Rice With Saffron And Dried Pomegranate
Iranian Rice With Saffron And Dried Pomegranate

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, iranian rice with saffron and dried pomegranate. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Iranian Rice With Saffron And Dried Pomegranate is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Iranian Rice With Saffron And Dried Pomegranate is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have iranian rice with saffron and dried pomegranate using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Iranian Rice With Saffron And Dried Pomegranate:
  1. Take 1 medium Onion. Choped
  2. Take 3 tbsp Oil
  3. Get 1 stick Cinammon
  4. Prepare 1 tsp Turmeric powder
  5. Make ready 2/3 tsp Saffron boil in 1/2 cup of water for 10 mins
  6. Make ready 1 1/2 cup Rice
  7. Take 1 Water as much as U need to cook your rice
  8. Take 1 tbsp Butter
  9. Get 1/3 cup Dried pomegranate
Steps to make Iranian Rice With Saffron And Dried Pomegranate:
  1. Fry Chopped onions until it become light gold
  2. Add half of the saffron, Cinnamon and turmeric powder to onions
  3. Add the rice then water and salt, and cook
  4. When its almost cooked add the rest of the saffron and low the heat to the lowest and cover the pan and leave it until it done.
  5. Before serving add butter and mix it
  6. While serving add the dried pomegranate on the top
  7. Serve with Iranian chicken or BBQ

So that’s going to wrap this up with this exceptional food iranian rice with saffron and dried pomegranate recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!