Palak Panner
Palak Panner

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, palak panner. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Palak Panner is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Palak Panner is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook palak panner using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Palak Panner:
  1. Take Bunch spinach/palak (washed)
  2. Take 100-150 grams panner/tofu (cut into cubes)
  3. Make ready 1 medium finely chopped onion
  4. Take 1 tomato finely chopped
  5. Prepare 1/2 inch cinnamon
  6. Make ready 1/2 teaspoon jeera
  7. Prepare 2-3 garlic clove
  8. Get 1/2 teaspoon garam masala powder
  9. Prepare 1 teaspoon red chilli powder
  10. Prepare 1/2 teaspoon daniya/coriander powder
  11. Get to taste Salt
  12. Make ready 1-2 teaspoon fresh cream
  13. Get 1 tablespoon butter
Instructions to make Palak Panner:
  1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
  2. Strain out the palak/spinach add some cold water to it
  3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
  4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
  5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
  6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
  7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
  8. Hot serve with Chapati/Naan/roti(Indian bread)

So that’s going to wrap this up for this exceptional food palak panner recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!