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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, delicious ethnic fried spring roll with shiitake powder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Delicious Ethnic Fried Spring Roll With Shiitake Powder is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Delicious Ethnic Fried Spring Roll With Shiitake Powder is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook delicious ethnic fried spring roll with shiitake powder using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Get 250 g minced pork
2. Prepare 1/2 (100 g) onion (roughly chopped)
3. Make ready 10 g vermicelli
4. Prepare 1 tbsp ◎ Shiitake powder
5. Take 1 ◎egg
6. Make ready 2 tsp ◎ fish sauce
7. Prepare 1/4 tsp ◎ salt
8. Prepare to taste ◎Coarsely grounded black pepper,
9. Take 2 tsp ◎ sesame oil
10. Prepare 6 sheets rice paper
11. Make ready as needed Frying oil
12. Get 4 tbsp ● sweet chili sauce
13. Get 2 tsp ● vinegar
14. Take as needed Red leaf lettuce, as necessary
15. Take to taste Fresh mint, green perilla leaves, and coriander,

Steps to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Cut the rice paper in half.
2. Soak the vermicelli in hot water, then cut into 2cm length.
3. Mix ● to make the sauce.
4. Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
5. Lightly wet the rice paper with some water.
6. While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
7. Repeat this 12 times.
8. Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
9. Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
10. Once cooked, plate it up together with your favorite vegetables.
11. Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.

So that’s going to wrap it up with this exceptional food delicious ethnic fried spring roll with shiitake powder recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!