Dried Fruit Scones with Olive Oil
Dried Fruit Scones with Olive Oil

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dried fruit scones with olive oil. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dried Fruit Scones with Olive Oil is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dried Fruit Scones with Olive Oil is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have dried fruit scones with olive oil using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Dried Fruit Scones with Olive Oil:
  1. Prepare 100 g flour
  2. Take 80 g strong flour
  3. Make ready 50 g sugar
  4. Take 1 pinch salt
  5. Take 2 teaspoons baking powder
  6. Get 2 tablespoons rum-soaked dried fruits
  7. Get 1 Egg
  8. Take 70 ml Milk
  9. Make ready 30 ml Olive oil
Instructions to make Dried Fruit Scones with Olive Oil:
  1. Preheat the oven to 180°C/350°F. Put all the flour, sugar, salt, and baking powder into a bowl and mix together well. Add the rum dried fruits into the bowl and mix.
  2. Beat the egg in a separate bowl and slowly pour it into the main mixture along with the milk, and mix well. Then pour in the olive oil and mix to make the dough.
  3. Line your baking sheet with parchment paper. Scoop out the dough with a tablespoon, about golf ball size, and put it on the sheet. Lightly press flat with the back of the spoon.
  4. Bake for 15 min until the surface turns golden brown and remove to a cooling rack.

So that’s going to wrap it up with this exceptional food dried fruit scones with olive oil recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!